Every week, before I go grocery shopping, I sit stumped at what I'm going to make for the week. I really dread it. I never know what to cook. So in a selfish effort to get some more dinner ideas, I thought I'd post some of our recent family favorites and in return, you could do the same (via your own blog or in my comments).
A Brandon Favorite:Barbecue Country Style RibsFor the recipe, go
here . I think it needs a little zing, but it was still yummy (and I am not a pork fan).
A Trisha Favorite:
Alda's Fried Chicken by Grandma Allan2 lbs chicken (chicken pieces with skin and bones work best)
Flour
Salt
Sage
Pepper
Garlic Salt
1 pkg onion soup mix
Mix flour, salt, sage, pepper, and garlic salt in a plastic bag. Shake chicken pieces in bag. Brown in margatine on both sides. Pour a package of dried onion soup mix over it. Add 1/2 inch of water. Cover and steam for one hour.
Fall-off-the-bone good. We serve this with rice. There is a nice sauce that is formed after all the cooking is done.
A Zach Favorite (Zach's real favorite is PB&J, but he did eat this without complaint):BBQ Beef Sandwiches by Corinne GreenPut a roast in the crockpot with 1/2 inch water. Cook on low for 10-12 hours. After 10-12 hours, drain the water from the crockpot and set it aside. Shred the roast and add your favorite BBQ sauce. Add back in the flavored water in the ratio you like. Serve on buns.
A Halle Favorite (Halle begs for this):
White Chili by Cheryl Edwards1 lb chicken
1 can Northern Beans
2 tbsp olive oil
6 c chicken broth
1/2 c onion, chopped
1 can white corn
1 small can green chilis
1 tsp cilantro
1 tsp cumin
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp crushed red pepper
Cut up chicken into cubes and brown in frying pan with olive oil. In saucepan, combine chicken broth, onions, cilantro, cumin, oregano, garlic powder, and red pepper. Simmer 20 minutes. Add chicken, green chilis, corn, and beans to the broth mixture. Simmer for 10 minutes.
Mix in cheese and crushed up tortilla chips.
Enjoy!!!